The WFA Engineering stainless steel pig carcass water tank is indispensable core abattoir machine for standardized pig slaughter and meat processing plants worldwide. This soaking and chilling tank targets post-bleeding pig carcasses, performing rapid temperature reduction, surface cleaning and uniform decontamination to meet global food sanitation requirements. Fabricated with full 304 food-grade stainless steel, the carcass water tank boasts anti-rust, acid-resistant and easy-to-disinfect properties, which greatly lowers cross-contamination risks during slaughter production. It can be matched with overhead conveyor rails of pig slaughter lines to realize fully automatic continuous feeding and discharging without heavy manual handling. Customizable tank capacity, circulation cooling system and water filtration device are available to fit small, medium and large pig abattoirs with different daily output. By stabilizing carcass central temperature, the equipment extends fresh meat shelf life, improves finished pork quality and cuts overall labor and water consumption. It is widely adopted in halal pig slaughterhouses, commercial meat factories and centralized livestock processing bases as standard slaughter supporting equipment.